All posts by Laurel

Federal Donuts (Philadelphia, PA)

We haven’t tasted a ton of donuts this summer, it’s true.

We had more of an intention to, but we got a little de-railed. Duc had to win the primary so he could run for 2nd Ward Alderperson on Ithaca’s common council; meanwhile, Laurel had to be the Communications Director for his campaign.

I mean, we had to.

Good thing he won the primary!

Ducson Nguyen for Ithaca Common Council

Otherwise, the donuts might have been mad at us.

There there, sweet donuts. It’ll all be alright.

MORE than alright, actually. Upon return to donut-land from the campaign trail, we were immediately greeted by this text from our friend Eric:

“My campaign contribution/celebration is Philly’s Federal Donuts. Dropping them off while swinging through Ithaca tomorrow.”



We’ve said it once but we’ll say it again. Over and over and over. We’re lucky people.

Federal Donuts

OK, so most simply put, Federal Donuts is what dreams are made of.

They’ve combined two amazing fried things into one deliciously efficient one-stop shop: donuts and fried chicken. Every order of chicken comes with a donut. WTF.

Federal Donuts Philadelphia

We have to put a disclaimer on here — we tasted these donuts two days old. That’s like 75 years old, in human years. Donuts age FAST.

And yet, we blasted through 5 of them. These were silver-fox donuts. They may have been old, but they were lookin’ gooood.

Actually, they didn’t look good. They looked terrible:

Federal Donuts Philadelphia

As stated previously, donuts don’t age very well. We had low expectations.

These donuts, though, were pretty amazing. They were all cake donuts — each donut was made with the same dough, the only difference between each being the toppings. In addition to your standard chocolate and plain glazed donuts, we sampled the lemon ricotta, grapefruit brulee, and strawberry shortcake varieties.

Each topping was tasty — the chocolate glaze actually tasted like rich chocolate (there’s a first time for everything) and the lemon ricotta glaze was intense, bright, and lemony.

Two days old — we were floored. Even the dough, which should have suffered the most during the aging process, was moist, flavorful, and interesting, seasoned with simple cakey flavors that most donuts get wrong.

Both of us could have easily continued eating these donuts for a very long time.

So we have to assume, day of, they’d easily be ranked a 5.

Thanks, Eric, for your contribution.

Northstar Brunch

If you like eating food at all, I imagine you’ve probably been to Northstar for brunch. And if you haven’t, you sure should get your butt over there regardless of your desire to eat donuts.

With a constantly-evolving seasonal menu and some kick-ass brunch cocktails, Northstar is pretty much a delight of a brunch spot. Their buttermilk doughnuts are always on the menu, with a sauce du-jour that’s spread over the top or resting below on the plate. Frequently with a fruit sauce or a chocolate sauce, we tried them on a day with a peanut-butter caramel sauce.

But of course, first we had to eat real food:

…which was obviously delicious. Northstar really gets portion sizes right. It’s worth noting.

OK. On to the donuts.

Northstar Donuts

On the plate, they look fantastic. These donuts have the obvious advantage of being fried to order, and they meet that expectation with a lusciously crisp and crunchy outer shell.

Northstar Brunch Donuts

Texture is an important part of donut-eating, and the outside really delivers here.

Northstar Brunch Donuts

Of course, flavor is important too, and their dough center is a little sweet and a lot flavorful, unlike many donuts we have tasted.

Unfortunately, the dough is just a touch dry. But it’s not enough to ruin the experience, and the tasty caramel sauce takes care of it pretty quickly.

Northstar Brunch Donuts

So, fairly full from brunch, we devour the plate. And we have to conclude that this is a great Ithaca donut. Northstar Brunch! We REALLY didn’t want to have to give you a bad review. This is great news.

The donuts get a 4.5/5 from both of us, and moves into the top spot for Ithaca. Woohoo!


It may or may not be worth mentioning that Laurel ended up returning to Northstar for dinner. So 100% of the food she consumed for the day (save a margarita) was prepared by the Northstar staff…… if you needed to be convinced or anything.

Donuts from Seattle

So. I am originally from Seattle, and I was there last week, coincidentally, for a conference. This being the case, in just 3 short days, I had to pack in a whole trip back home, AND attend a conference, AND get donuts.

Riiight? So much to do.

Boats in Seattle before Donuts

And so many boats.

OK, so it wasn’t that hard:

But I was somewhat limited with regard to where I had time to acquire donuts.

Being at the Convention Center, and wanting to buy them as near as possible time-wise to my flight so I could share them with Duc, I decided to check out the Daily Dozen Doughnut Company, located in a stall at Pike Place Market.

Full disclosure: these are mini donuts.

Fuller disclosure: I actually think this is the perfect size for a donut: (A) they are small so you can eat lots of different flavors without committing yourself to an afternoon of stomach misery, (B) it’s less hard to perfect the dough, because it cooks at a more unified temperature than larger donuts since there’s a smaller volume of dough to penetrate, (C) you can easily cook them fresh to order, and (D) they’re freakin cute.

So I got a dozen of them.

There was a tasty mixture going on. Maple frosted, chocolate frosted, a citrusy glazed one, cinnamon sugar, powdered sugar… they were all tasty.

What I loved about these donuts was their crisp and crusty outer shell, which contrasted a delightfully fluffy, flavorful inside. Again, the size of the donut was key here, as you got to experience all of these textures and flavors together in one bite.

Daily Dozen Doughnut

And I haven’t even told you about the flavor of the dough yet, which I found almost citrusy (Maybe there’s some lemon zest in the dough??? A good idea to try regardless), with a richness that felt buttermilky and smooth.

So. I brought my little brown paper bag all the way to Ithaca to give Duc a taste. And taste he did.

Now, of course he didn’t get to experience the right-out-of-the-donut-robot freshness, but sitting on my porch he could taste the potential. He went to work and with a microwave-toaster combo, recreated the scene.

We both rated the donuts a 4. Some of the donuts weren’t totally fresh and their textures suffered a bit — and normal people don’t get 12 donuts to choose from when they reach their hand into their brown paper donut bag. Amirite??

Now. Do we have any Seattle readers out there? Where should I get donuts from the next time I visit??

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